Lunch Menu

Lunch Menu PDF

Oyster Bar

Dozen Oysters . . . . . . . . . . . . . . . . . . .Half 22 / Full 39

Ginger-Lime Mignonette, Cucumber Jalapeño Salsa, Wasabi-Infused Tobiko

Baked Truffle Oysters . . . . . . . . . . Half 23 / Full 40

Spinach Garlic Reduction, Chili, Truffle Butter Breadcrumbs

Flatbreads to Share

Margherita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Tomato Sauce, Fior Di Latte, Basil, Olive Oil

Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Sauteed Cremini, Hen of the Woods, Fior Di Latte, Chives

Prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Prosciutto, Fior Di Latte, Arugula, Tomatoes, Garlic, Basil, Olive Oil

Appetizers

Warm Olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Pomegranate, Labneh, Sundried Tomato Pesto, Sourdough

Brussel Sprouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Sweet Jalapeño Sauce, Pomegranate Labneh, Chilis, Toasted Walnut

L.F.C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Fried Chicken, House-Made Sweet + Spicy Gochujang Sauce, Sesame Seeds, Scallions

Burrata & Prosciutto . . . . . . . . . . . . . . . . . . . . . . .23

Heirloom Tomatoes, Basil, Arugula, Fig Preserve, Sourdough Crostini

Polenta Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Fried Polenta Fries, Calabrian Chili Aioli, Parmesan, Pea Shoot

Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Deep-Fried Cod, Ginger-Soy Coleslaw, Pico Di Gallo, Jalapeño Crema, Cilantro, Lime

Moroccan Octopus . . . . . . . . . . . . . . . . . . . . . . . .23
Roasted Fingerlings, Pomegranate Citrus Labneh, Sundried Tomato Salsa Verde

Charcuterie Board - Serves 2 . . . . . . . . . . . 29

Cured Meats, Assorted Cheeses, House Giardiniera, Fig Preserve, Marinated Olives, Sourdough Crostini

Salads
Add Goat Cheese 3 / Add Smoked Tempeh 8 / Add 4oz Blackened Chicken Breast 10 / Add 5 Wild Argentinian Shrimp 12 / Add 4oz Salmon Fillet 14

Lume Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Frisée, Radicchio, Arugula, Carrot, Cucumber, Heirloom Tomatoes, Taro Root Chip, Walnut Plum Dressing

Harvest Hummus Bowl . . . . . . . . . . . . . . . . . . .18

Kale, Meyer Lemon Quinoa, Roasted Sweet Potato, Beet, Hummus, Spiced Chickpeas, Avocado, Radish, Carrot, Walnut Plum Dressing

Baby Gem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Chef's Famous Caesar Dressing, Sourdough Croutons, Double-Smoked Bacon, Parmesan

Beet Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Gold and Red Beets, Frisée, Radicchio, Arugula, Crumbled Goat Cheese, Toasted Walnuts, White Balsamic Vinaigrette

Handhelds
All Served with Crispy French Fries or House Salad

Cubano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Pork Belly, Smoked Ham, Swiss Cheese, House Pickles, Chili Lime Aioli

Spicy Chicken Sandwich . . . . . . . . . . . . . . . . .18

Deep Fried Chicken, House Hot Sauce, Dijon Mayo, Ginger-Soy Coleslaw, Ciabatta Bun

The Lume Burger . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Fresh 6oz Patty, Gruyere, Lettuce, Crisp Leeks, Truffle Aioli, House Pickles, Butter Bun

Portobello Avocado . . . . . . . . . . . . . . . . . . . . . . .18

Grilled Portobello Mushroom, Smoked Tempeh, Avocado, Vine Ripe Tomatoes, House Pickles, Spinach, Sundried Tomato Salsa Verde, Red Fife Wheat Bun

Pastas

Penne alla Vodka . . . . . . . . . . . . . . . . . . . . . . . . . 21

Pancetta, Garlic, Shallots, Tomato Sauce, Crème, White Wine

Sacchetti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Fresh Truffle Ricotta Stuffed Pasta, Leeks, Hen of the Woods, Parmesan

Shrimp Linguini . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Argentinian Shrimp, Tomatoes, Chilies, Lemon, Olive Oil, Arugula, Parmesan

Pappardelle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Fresh Pasta, Braised Short Rib Ragu, Juniper Gremolata, Parmean

Mains
Add Goat Cheese 3 / Add Smoked Tempeh 8 / Add 4oz Blackened Chicken Breast 10 / Add 5 Wild Argentinian Shrimp 12 / Add 4oz Salmon Fillet 14

Cauliflower Steak . . . . . . . . . . . . . . . . . . . . . . . . . .24

Cauliflower Mash, Broccolini, Pomegranate Labneh, Salsa Verde

Basil Lemon Branzino . . . . . . . . . . . . . . . . . . . . . 36

Roasted Squash Purèe, Caper Relish, Basil Lemon Foam

Slow Braised Lamb Shank . . . . . . . . . . . . . . . .36

Cauliflower Mash, Broccolini, Lamb Jus

Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

7oz Pan Seared Atlantic Salmon, Roasted Squash Purèe, Broccolini, Blood Orange Beurre Blanc

Roasted Half Chicken . . . . . . . . . . . . . . . . . . . . . 29

Broccolini, Roasted Sundried Tomato Salsa Verde

Bone-in New York . . . . . . . . . . . . . . . . . . . . . . . . . .58

14oz Certified Angus Beef Striploin, Broccolini, Truffle Butter

Sides

Truffle Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Truffle Oil, Parmesan, Parsley

Wild Forrest Mushrooms . . . . . . . . . . . . . . . . . . 7

Chardonnay White Wine, Herbs

Grilled Broccolini . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Truffle Oil, Parmesan

Roasted Fingerling Potatoes . . . . . . . . . . . . . 7

Rosemary, Sea Salt

Brussel Sprouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Sweet Jalapeño Sauce, Spiced Walnuts